Robert Moncuit

Brut NV

Robert Moncuit Brut NV er husets basisvin. Den er baseret på 80% fra 2011 og 20% reservevin fra 2010. Gæret og lagret i ståltank for at bevare så meget terroir karakter som muligt og kun reservevinen er delvist fadlagret.

Vinen har en lækker rank og frisk smag med den klassiske Mesnil karakter med hvide blomster og stor mineralskhed. Vinen har 6 gram dosage pr. liter. Nedenfor ses Stephan Reinhardts smagenote:

Wine Advocate #221 Dec 2010	Stephan Reinhardt	91	2015 - 2025	-
100% Chardonnay from the Grand Cru villages of Mesnil-sur-Oger and Oger, Robert Moncuit's NV Brut Grand Cru Blanc de Blancs displays bright white fruit and floral aromas on the pure and chalky, very elegant nose. The delicate mousse gives way to a very mineral and persistent taste on the palate. This medium to full-bodied Brut is full of character and complexity; it is lovely, pure, and shows lots of finesse and a very good length. I tasted the newest release that based 80% on 2011 and 20% on 2010. It was disgorged in May 2014 with a dosage of six grams per liter and is an excellent Brut from chalky soils. Champagne Robert Moncuit in Mesnil sur Oger (Côte des Blancs; the domaine exists since 1889) cultivates 25 plots adding up to eight hectares of Chardonnay, mostly 50+ year old vines on chalky soils. Moncuit works the soil but is not an organic wine producer. The vins clairs were fermented in stainless steel and kept on the lees for ten months, so the bottling is usually in July. Only the Reserve is partly fermented in oak (20%). The domaine has existed since 1889. Moncuits aims for fresh Champagnes that are not dominated by the fruit, but the chalky terroir of Mesnil. Indeed the wines have a great purity and finesse, but a good complexity too.